Source Spectrum: Information sources fall on a spectrum of popular to scholarly.
About | Popular Sources | Scholarly Sources |
Source Types |
These popular sources can range from sensationalized writing to serious writing. |
|
Primary Audience | general public, an interested non-specialist |
scholars, researchers, professionals in the field |
Authorship | anyone, journalist, professional, scholarly or specialist | scholars, researchers, professionals in the field |
Language | uses language that is generally understood |
uses much specialized terminology and jargon |
Purpose | may be intended to deceive, entertain, inform, convince, report, advance a point of view, share information in an interesting way etc. | to build on and produce new knowledge; contribute to scholarly conversations |
References / Citations | none or a limited number; rarely required | many; required |
Watch the video below (3:56) for an introduction to popular and scholarly sources and how the process of information creation may influence their reliability.
Questions:
Consider: How might this influence what you find (or do not find)on a specific research question?
Pfau Library (3:56)
Source Reliability: Information sources fall on a spectrum of unreliable to reliable.
More important than whether or not an article is popular or scholarly, is whether or not it is trustworthy? Is the information reliable or unreliable? To complicate matters, not all source types are always reliable nor are they always unreliable.
Watch the video below (2:46) for strategies to apply in your evaluation of information.
Questions:
from GCFLearnFree.og (2:46)
Watch the video below for a crash course in thinking about information evaluation (14:46). The host speaks about the concepts of authority and perspective. If you're not sure about the length, try at least the first minute!
Questions:
Who Can You Trust? with David Green, Navigation Digital Information (CrashCourse); involved collaboration with MediaWise, Poynter Institute, and the Stanford History Education Group
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